Indonesian food is very underrated compared to other foods in Southeast Asia. Unknown to many people, Indonesian food is a lot of the most flavorful and rich dishes out there. The use of spices, coconut milk and other unique flavors is enough to make tourists return to Indonesia just to have a few of their favorite dishes.
So, if you have just arrived in Indonesia and received uncertainty about what to buy, this is a list of foods to eat in Indonesia and dishes that you need to try.
Rendang is a spicy meat dish originating from Indonesia, mostly from the Minangkabau people. As one of Minangkabau culture’s special foods, rendang is served at ceremonial events and to honor guests. Rendang is also presented among Malay people. Traditional events held by the Minangkabau community during festive events such as traditional ceremonies, weddings and Hari Raya (Idul Fitri).
While culinary experts often describe rendang as curry. In fact, in Indonesia, rendang is not considered a curry because it contains more liquid for Indonesian curry.
Satay or satay in Indonesian spelling is a Southeast Asian dish of seasoned meat, stabbed and baked, served with sauce. Satay originates from the Indonesian island of Java. It is available almost anywhere in Indonesia, where it has become a national dish.
Satay is also popular with other Southeast Asian countries including Thailand, Malaysia, Singapore and Vietnam. The main feature of Thai satay is the inclusion of pork as a choice of meat and Thai-style peanut sauce. Meanwhile, Indonesian satay is often served with sweet soy sauce and a type of rice cake.
Satay is a popular delicacy in Indonesia. The diversity of the country (see Indonesian cuisine) has produced various kinds of satay. In Indonesia, when this is popular street food, it can be obtained from traveling satay traders, from roadside restaurant tents to upscale restaurants, or at the traditional celebration.
Nasi Goreng is an Indonesian rice dish with chunks of meat and vegetables added. It can be served on rice, dishes, fried rice and margarine, usually seasoned with sweet soy sauce, onions, garlic, ground shrimp paste, tamarind and chili and added with other ingredients, eggs, chicken and shrimp. There are also types of fried rice made with dried salted fish which are also popular throughout Indonesia. Fried rice is sometimes served as Indonesian fried rice, although it is also popular in Southeast Asia. Outside the Malay Archipelago, this dish gained popularity through Indonesia in Sri Lanka and through the Indonesian immigrant community in Suriname and the Netherlands.
Mie goreng also known as bakmi goreng, is a dish originating from Southeast Asia. it is common in Indonesia, Malaysia, Brunei Darussalam, and Singapore. It is made with thin yellow noodles with garlic, fried shrimp, chicken, beef, or sliced meatballs, chili, Chinese cabbage, cabbage, tomatoes, eggs, and other vegetables. It can be found everywhere in Indonesia and sold by all food traders from street vendors, stalls, to upscale restaurants. This is one of Indonesia’s favorite food dishes, while street vendors sell it with fried rice.
Siomay (or Somay), is an Indonesian fish dumpling with vegetables served in peanut sauce. It comes from Chinese Shumai. This is considered a snack similar to Chinese Dim Sum. Siomay is made from wahoo fish. Sometimes other types of seafood such as tuna, mackerel and shrimp can also be used to make dumplings. Other supplements for dumplings are steamed cabbage, potatoes, bitter gourd, boiled eggs, and tofu. Siomay is cut into small pieces and given peanut sauce, sweet soy sauce, chili sauce, and a little lime juice.
Visiting Indonesia is indeed incomplete without tasting the traditional dishes. To make your vacation experience easier and more memorable, also learn the Indonesian language. You can purchase the Indonesian language learning packages and online Indonesian language courses in Cakap so you can be fluent faster.